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Ayurveda Cooking: Breakfast, Lunch and Supper
Maharishi AyurVeda, Food and Cooking courses
Perfect Health Club
Handle the transition from Spring to Summer with Ayurveda
Can hunger increase your brain power?
How old is Ayurveda and what are its origins?
David claims Ayurveda helped control his Diabetes symptoms
Take care what you drink, breathe and eat
Ayurveda for Childbirth and Nursing Mothers
Shed your old skin and build a new skin
Vaidya Jagdish consultation tour of the UK
What, me worry? How to overcome anxiety
Is Love really all you need?
Milk, a health goodie or baddie?
Beat the winter blues and flu with Ayurveda
What oils are best to cook with?
Hot Water - Ayurveda's simple yet powerful health tip
12 tips to build up your Bala-strength during January
Kapha Season Bake: Chickpeas, Quinoa, Squash, Greens
The Secret of Ojas: Nourish the junction point, nurture your heart
Ashwagandha: the strength of a Stallion
The wonders of Ginger: with Recipes and Video
11 tips to avoid Ama over Christmas
Creating healthy joints with Maharishi AyurVeda
Energy and Vitality with Maharishi AyurVeda
Why raw honey is always best
Seedless grapes – seedless people?
When fire turns to air: Autumn season advice
Giving and receiving the famed healing massage from Kerala
Sylvia Nash: It gives me a big boost for the year ahead
Charles Brettell: Panchakarma is a way of recharging the batteries
Vena Ramphal: I feel light... like a newly born chick
Maharishi AyurVeda’s approach to Prostate Health